Chemical Composition and Agronomic Traits of <i>Allium sativum</i> and <i>Allium ampeloprasum</i> Leaves and Bulbs and Their Action against <i>Listeria monocytogenes</i> and Other Food Pathogens

In this work, we aimed to study the chemical composition of the essential oils from bulbs and leaves of two cultivars of <i>Allium sativum</i> L. and two of <i>A. ampeloprasum</i> L. var. <i>holmense</i>. Moreover, we investigated their activity against four common bacterial strains responsible for...

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Egile Nagusiak:	Flavio Polito, Giuseppe Amato, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Vincenzo Candido, Filomena Nazzaro
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-03-01
Saila:	Foods
Gaiak:	<i>Allium</i> <i>sativum</i> <i>Allium ampeloprasum</i> essential oil biofilm food pathogens
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/7/995
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