Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening

Plant sphingolipids are involved in the building of the matrix of cell membranes and in signaling pathways of physiological processes and environmental responses. However, information regarding their role in fruit development and ripening, a plant-specific process, is unknown. The present study seek...

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Bibliografiske detaljer

Principais autores:	Carla Inês, Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mercedes Gallardo, Mariana Saucedo-García, Marina Gavilanes-Ruiz, Maria C. Gomez-Jimenez
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2018-01-01
Serier:	Frontiers in Plant Science
Fag:	alkaline dihydroceramidase fruit ripening glucosylceramidase olive serine palmitoyltransferase sphingolipid
Online adgang:	http://journal.frontiersin.org/article/10.3389/fpls.2018.00028/full
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