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Ethephon induced oxidative stress in the olive leaf abscission zone enables development of a selective abscission compound

Abstract Background Table olives (Olea europaea L.), despite their widespread production, are still harvested manually. The low efficiency of manual harvesting and the rising costs of labor have reduced the profitability of this crop. A selective abscission treatment, inducing abscission of fruits b...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: S. Goldental-Cohen, C. Burstein, I. Biton, S. Ben Sasson, A. Sadeh, Y. Many, A. Doron-Faigenboim, H. Zemach, Y. Mugira, D. Schneider, R. Birger, S. Meir, S. Philosoph-Hadas, V. Irihomovitch, S. Lavee, B. Avidan, G. Ben-Ari
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2017-05-01
Schriftenreihe:BMC Plant Biology
Schlagworte:
Abscission
Detachment force
Olive
Mechanical harvesting
Ethylene
Oxidative stress
Online-Zugang:http://link.springer.com/article/10.1186/s12870-017-1035-1
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