Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phe...

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Hlavní autoři:	Rachelle EL Khoury, Ali Atoui, Florence Mathieu, Hiba Kawtharani, Anthony EL Khoury, Richard G. Maroun, Andre EL Khoury
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2017-07-01
Edice:	Antioxidants
Témata:	ochratoxin A essential oils total phenolic extracts biocontrol Aspergillus carbonarius
On-line přístup:	https://www.mdpi.com/2076-3921/6/3/44
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