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Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

Abstract Background Resistant starch (RS) is beneficial for human health. Loss of starch branching enzyme IIb (BEIIb) increases the proportion of amylopectin long chains, which greatly elevates the RS content. Although high RS content cereals are desired, an increase in RS content is often accompani...

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Principais autores: Satoko Miura, Maiko Narita, Naoko Crofts, Yuki Itoh, Yuko Hosaka, Naoko F. Oitome, Misato Abe, Rika Takahashi, Naoko Fujita
פורמט: Artigo
שפה:Inglês
יצא לאור: SpringerOpen 2022-06-01
סדרה:Rice
נושאים:
Amylopectin
Amylose
Backcrossing
Endosperm starch
Resistant starch
Rice (Oryza sativa)
גישה מקוונת:https://doi.org/10.1186/s12284-022-00573-5
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