Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (<i>Hylocereus undatus</i>)

This study evaluates the nutritional value of a baked pork meat product containing lyophilized dragon fruit pulp. The selected nutritional properties of a baked pork meat product fortified with lyophilized <i>Hylocereus undatus</i> pulp in doses of 0.5%, 1.5%, 2.5%, and 4% were evaluated. For this a...

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Autores principales:	Paulina Kęska, Patrycja Gazda, Łukasz Siłka, Katarzyna Mazurek, Joanna Stadnik
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-09-01
Colección:	Foods
Materias:	functional meat product dragon fruit pitaya pork lyophilized
Acceso en línea:	https://www.mdpi.com/2304-8158/12/19/3550
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