Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (<i>Hylocereus undatus</i>)
This study evaluates the nutritional value of a baked pork meat product containing lyophilized dragon fruit pulp. The selected nutritional properties of a baked pork meat product fortified with lyophilized <i>Hylocereus undatus</i> pulp in doses of 0.5%, 1.5%, 2.5%, and 4% were evaluated. For this a...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-09-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/12/19/3550 |
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