Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis
<i>Weissella cibaria</i> is one of the bacteria in charge of the initial fermentation of kimchi and has beneficial effects such as immune-modulating, antagonistic, and antioxidant activities. In our study, we aimed to estimate the safety of <i>W. cibaria</i> JW15 for the use of probiotics according...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-11-01
|
| Serie: | Microorganisms |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2607/9/12/2450 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|