Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis
<i>Weissella cibaria</i> is one of the bacteria in charge of the initial fermentation of kimchi and has beneficial effects such as immune-modulating, antagonistic, and antioxidant activities. In our study, we aimed to estimate the safety of <i>W. cibaria</i> JW15 for the use of probiotics according...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2021-11-01
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| Ráidu: | Microorganisms |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2076-2607/9/12/2450 |
| Fáddágilkorat: |
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