Use of sulfur dioxide to reduce postharvest decay and preserve the quality of fresh tomatoes
Tomatoes are an important and versatile crop with a short shelf life. Postharvest losses due to fruit decay and handling are reportedly as high as 30–50% globally; therefore, the agricultural sector would benefit from solutions that target the preservation of crops such as tomatoes. In this study,...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Academy of Science of South Africa
2024-01-01
|
| Rangatū: | South African Journal of Science |
| Ngā marau: | |
| Urunga tuihono: | https://sajs.co.za/article/view/16626 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|