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Use of sulfur dioxide to reduce postharvest decay and preserve the quality of fresh tomatoes

Tomatoes are an important and versatile crop with a short shelf life. Postharvest losses due to fruit decay and handling are reportedly as high as 30–50% globally; therefore, the agricultural sector would benefit from solutions that target the preservation of crops such as tomatoes. In this study,...

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Principais autores: Chanel K. Daniel-Swartland, Julia C. Meitz-Hopkins, Filicity A. Vries, Cheryl L. Lennox
Format: Artigo
Sprog:Inglês
Udgivet: Academy of Science of South Africa 2024-01-01
Serier:South African Journal of Science
Fag:
sulfur dioxide
Roma tomatoes
Rosa tomatoes
Round tomatoes
postharvest decay
Online adgang:https://sajs.co.za/article/view/16626
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