In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with <i>Lactobacillus helveticus</i> for Use as a Base in Formulating Follow-On Formula
Follow-on formulas are necessary for newborns that are unable to breastfeed. Thus, the development of formulas more tailored to infants’ needs is highly important. Recently, using camel milk, goat milk, and sweet milk whey in the formulation of follow-on formulas has gained researchers’ attention. M...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2024-02-01
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| シリーズ: | Foods |
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| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/4/570 |
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