Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products
Lactobacillus helveticus BGRA43 isolated from human intestines shows antimicrobial activity against foodborne pathogens and during fermentation in milk releases peptides with demonstrated anti-inflammatory properties. In this study, it was found that strain BGRA43 exhibits antimicrobial activity aga...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Серии: | Food Technology and Biotechnology |
| Предметы: | |
| Online-ссылка: | http://hrcak.srce.hr/file/154056 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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