Effects of Cultivation Temperature on Phenolic Compound Content and Antioxidant Capacity in the Leaves and Stems of the Vegetable Gynura bicolor (Roxb. ex Willd.) DC
The leafy vegetable Gynura bicolor (Roxb. ex Willd.) DC. is cultivated in Taiwan and is popular because of its abundant antioxidant components. In this study, the effects of cultivation temperature on the antioxidant levels and antioxidant activity of methanolic extract from G. bicolor leaves and st...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Horticultural Science (ASHS)
2024-11-01
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| Serie: | HortScience |
| Soggetti: | |
| Accesso online: | https://journals.ashs.org/hortsci/view/journals/hortsci/59/12/article-p1828.xml |
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