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Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil

Objective: To Prepared of β-Cyclodextrin inclusion complex with <i>Foeniculum vulgare</i>（fennel） volatile ooil and study on its sstructural characterization and stability. Methods: Based on the inclusion rate, the inclusion yield and the content of trans-anethole in the inclusion compound, the comp...

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Principais autores: ZHANG Yumeng, XU Fang, YAO Yuhan, LI Chenyang, ZHAO Jun
Format: Artigo
Sprog:Inglês
Udgivet: The Editorial Office of Food and Machinery 2024-04-01
Serier:Shipin yu jixie
Fag:
foeniculum vulgare
volatile oil
inclusion compound
β-cyclodextrin
trans-anethole
preparation technology
Online adgang:http://www.ifoodmm.com/spyjxen/article/abstract/20240328
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