Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil
Objective: To Prepared of β-Cyclodextrin inclusion complex with <i>Foeniculum vulgare</i>（fennel） volatile ooil and study on its sstructural characterization and stability. Methods: Based on the inclusion rate, the inclusion yield and the content of trans-anethole in the inclusion compound, the comp...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2024-04-01
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| Series: | Shipin yu jixie |
| Assuntos: | |
| Acceso en liña: | http://www.ifoodmm.com/spyjxen/article/abstract/20240328 |
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