Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
Cereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as re...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Swedish Nutrition Foundation
2024-02-01
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| Serie: | Food & Nutrition Research |
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| Länkar: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10457/17093 |
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