Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
Potatoes comprise a common staple food in the Nordic and Baltic countries and contribute to the diet with vitamins, minerals, dietary fibre and phytochemicals. However, potatoes may also be consumed in processed forms with added fat and salt, which raises concerns about possible adverse health effec...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Swedish Nutrition Foundation
2024-01-01
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| سلاسل: | Food & Nutrition Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10454/16816 |
| الوسوم: |
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