Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability

<b>Objective:</b> This study aimed to study the changes of active components in irradiated <i>Rhodiola rosea</i> extracts （RRE） and their hypoglycemic effect. <b>Methods:</b> <i>Rhodiola rosea</i> was irradiated with ⁶⁰Co-<i>γ</i> rays at doses of 5, 10, 20 and 30 kGy, respectively. High...

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Autores principales:	QU Meng, CHANG Yan-qiu, QI Xin, CUI Cheng-bi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	The Editorial Office of Food and Machinery 2022-12-01
Colección:	Shipin yu jixie
Materias:	type 1 diabetes irradiation rhodiola rosea hypoglycemic
Acceso en línea:	http://www.ifoodmm.com/spyjxen/article/abstract/20221127
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