Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability
<b>Objective:</b> This study aimed to study the changes of active components in irradiated <i>Rhodiola rosea</i> extracts （RRE） and their hypoglycemic effect. <b>Methods:</b> <i>Rhodiola rosea</i> was irradiated with <sup>60</sup>Co-<i>γ</i> rays at doses of 5, 10, 20 and 30 kGy, respectively. High...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2022-12-01
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| Serija: | Shipin yu jixie |
| Teme: | |
| Online dostop: | http://www.ifoodmm.com/spyjxen/article/abstract/20221127 |
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