Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

ABSTRACT: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality, and bone quality were investigated i...

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Autors principals:	Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Kai Qiu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-10-01
Col·lecció:	Poultry Science
Matèries:	egg quality genistein glycitein laying performance tibia quality
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579124005315
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