Functional Characterization and Application of <i>Lacticaseibacillus</i> and <i>Lactobacillus</i> Strains to Hatching Eggs for Control of <i>Salmonella</i> Enteritidis in Layer Hatchlings

With growing emphasis on antibiotic-free poultry production, functional probiotics represent a promising strategy to improve gut health and reduce pathogen transmission. This study characterized three lactic acid bacteria (LAB) strains <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> NRRL-B...

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Detalhes bibliográficos

Principais autores:	Muhammed Shafeekh Muyyarikkandy, Praveen Kosuri, Mary Anne Amalaradjou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-01-01
Colecção:	Poultry
Assuntos:	lactic acid bacteria <i>Lacticaseibacillus rhamnosus</i> <i>Lacticaseibacillus paracasei</i> <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> functional characterization gut transit
Acesso em linha:	https://www.mdpi.com/2674-1164/5/1/6
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