Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Table olives are one of the most widespread fermented foods in the Mediterranean area, presenting an exponential increase in global consumption in the latest years. As a fermented product, its microbiota consists of a complex ecosystem, the composition of which depends on a multitude of factors and...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Open Exploration Publishing Inc.
2024-09-01
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| سلاسل: | Exploration of Foods and Foodomics |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.explorationpub.com/Journals/eff/Article/101052 |
| الوسوم: |
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