Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Table olives are one of the most widespread fermented foods in the Mediterranean area, presenting an exponential increase in global consumption in the latest years. As a fermented product, its microbiota consists of a complex ecosystem, the composition of which depends on a multitude of factors and...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Open Exploration Publishing Inc.
2024-09-01
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| Sraith: | Exploration of Foods and Foodomics |
| Ábhair: | |
| Rochtain ar líne: | https://www.explorationpub.com/Journals/eff/Article/101052 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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