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Influence and Screening of Potential Markers of Salmonella Pollution on Volatile Components of Pepper Chicken

To explore the influence of Salmonella contamination on pepper chicken, electronic nose combined with headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technique was used to analyze volatile substances in pepper chicken contaminated with Salmonella at differe...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Jie XU, Xiaoping FU, Yongsong ZHANG, Sujing LUO, BUHELIQI·Abudurexiti, Jiangchao WU, Siming ZHU
Format: Artigo
Sprache:Chinês
Veröffentlicht: The editorial department of Science and Technology of Food Industry 2025-06-01
Schriftenreihe:Shipin gongye ke-ji
Schlagworte:
pepper chicken
electronic nose
hs-spme-gc-ms
salmonella
orthogonal partial least squares discriminant analysis
Online-Zugang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060020
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