Influence and Screening of Potential Markers of Salmonella Pollution on Volatile Components of Pepper Chicken
To explore the influence of Salmonella contamination on pepper chicken, electronic nose combined with headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technique was used to analyze volatile substances in pepper chicken contaminated with Salmonella at differe...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060020 |
| الوسوم: |
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