Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristics of apple slices in the drying process. Methods: In this paper, the prominent phenolic compounds, whic...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Open Exploration Publishing Inc.
2023-06-01
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| Series: | Exploration of Foods and Foodomics |
| Assuntos: | |
| Acceso en liña: | https://www.explorationpub.com/Journals/eff/Article/10106 |
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