A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens

Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathogens. VBNC pathogens can potentially present a seri...

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Principais autores:	Christian Robben, Anna Kristina Witte, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Patrick Mester
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2019-06-01
Serija:	Frontiers in Microbiology
Teme:	viable but non-culturable (VBNC) antibiotic resistance food safety antimicrobial tolerance minimum inhibitory concentration metabolic activity
Online dostop:	https://www.frontiersin.org/article/10.3389/fmicb.2019.01365/full
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