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Pseudo‐green water as a potential enhancer of growth and coloration in European lobster, Homarus gammarus, larvae

Abstract Depleting European lobster, Homarus gammarus, wild stocks from historic overexploitation, stock enhancement programs, and farming of this lucrative species are viable options for meeting consumer demand. Early larval stages pose a hatchery challenge because of low survival rates. This study...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Matt E. Bell, Julie O'Grady, Paula C. Domech, Erik R. Frontaura, Simon J. Davies, Stephen McCusker, James Hinchcliffe, Alex H. L. Wan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2025-02-01
Schriftenreihe:Journal of the World Aquaculture Society
Schlagworte:
crustaceans
decapods
green water
hatchery
larval culture
microalgae
Online-Zugang:https://doi.org/10.1111/jwas.13105
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