Pseudo‐green water as a potential enhancer of growth and coloration in European lobster, Homarus gammarus, larvae

Abstract Depleting European lobster, Homarus gammarus, wild stocks from historic overexploitation, stock enhancement programs, and farming of this lucrative species are viable options for meeting consumer demand. Early larval stages pose a hatchery challenge because of low survival rates. This study...

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Principais autores:	Matt E. Bell, Julie O'Grady, Paula C. Domech, Erik R. Frontaura, Simon J. Davies, Stephen McCusker, James Hinchcliffe, Alex H. L. Wan
格式:	Artigo
語言:	Inglês
出版:	Wiley 2025-02-01
叢編:	Journal of the World Aquaculture Society
主題:	crustaceans decapods green water hatchery larval culture microalgae
在線閱讀:	https://doi.org/10.1111/jwas.13105
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