Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Reliance on fish meal can be reduced by incorporating plant-based ingredients, making aquaculture more economical, sustainable and environmental friendly. In this study, the efficacy of plant protein ingredients (PPI) such as mustard oil cake (MOC), soybean meal (SBM) and rice bran (RB) as Partial s...

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Detalhes bibliográficos

Principais autores:	Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2024-04-01
coleção:	Frontiers in Sustainable Food Systems
Assuntos:	feed formulation growth metrics proximate chemical composition dietary protein sources Indian major carps
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1376112/full
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