Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Reliance on fish meal can be reduced by incorporating plant-based ingredients, making aquaculture more economical, sustainable and environmental friendly. In this study, the efficacy of plant protein ingredients (PPI) such as mustard oil cake (MOC), soybean meal (SBM) and rice bran (RB) as Partial s...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2024-04-01
Ráidu:	Frontiers in Sustainable Food Systems
Fáttát:	feed formulation growth metrics proximate chemical composition dietary protein sources Indian major carps
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1376112/full
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!