Effect of High-Fructose Corn Syrup on Anthocyanin Stability and Mechanism of Action of Syrup-Derived Furan Compounds on Anthocyanins
This study systematically evaluated the effects of high-fructose corn syrup (HFCS) and its major degradation products, furfural (Ff) and 5-hydroxymethylfurfural (5-HMF), on the color and stability of cyanidin-3-glucoside (C3G). The reaction products between HFCS degradation products and C3G were det...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
China Food Publishing Company
2026-06-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online pristup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-11-002.pdf |
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