Characterization of New Yeast Strains Isolated from Local Grape Varieties of the Soufli Region in Northern Greece

Over the past few years, consumers’ preference for wines with a distinct regional identity has shifted producers to adopt traditional grape varieties and has increased interest in the indigenous grapevine microbiome, due to its potential influence on the wine quality characteristics. In the present...

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Ngā kaituhi matua:	Anastasios Nikolaou, Ioanna Prapa, Ioanna Karapantzou, Vasiliki Kompoura, Niki Proxenia, Yorgos Kotseridis, Yiannis Kourkoutas
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2025-09-01
Rangatū:	Microbiology Research
Ngā marau:	indigenous <i>S. cerevisiae</i> strains regional grape varieties yeast technological characterization wine aromatic profile
Urunga tuihono:	https://www.mdpi.com/2036-7481/16/9/207
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!