Characterization of New Yeast Strains Isolated from Local Grape Varieties of the Soufli Region in Northern Greece

Over the past few years, consumers’ preference for wines with a distinct regional identity has shifted producers to adopt traditional grape varieties and has increased interest in the indigenous grapevine microbiome, due to its potential influence on the wine quality characteristics. In the present...

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Principais autores:	Anastasios Nikolaou, Ioanna Prapa, Ioanna Karapantzou, Vasiliki Kompoura, Niki Proxenia, Yorgos Kotseridis, Yiannis Kourkoutas
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-09-01
Serija:	Microbiology Research
Teme:	indigenous <i>S. cerevisiae</i> strains regional grape varieties yeast technological characterization wine aromatic profile
Online dostop:	https://www.mdpi.com/2036-7481/16/9/207
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