Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
The present study was performed on 120 random samples of fresh chicken meat cuts of Drumstick, thigh and breast (40 of each) which were purchased from different supermarkets and retail chicken butchers at Kaliobia Governorate, for detection of virulence genes responsible for Staphylococcus. aureus e...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
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| Series: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acceso en liña: | https://bvmj.journals.ekb.eg/article_30515_a0560337726f87722b26e27b06b116f4.pdf |
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