Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

The study was carried out on 120 random samples of meat products viz: Minced meat; beef kofta; sausage and beef burger (30 for each) collected from different supermarkets at Kaliobia Governorate to determine their contamination with certain bacteria, specially S. aureus and MRSA. The bacteriological...

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Үндсэн зохиолчид:	E.A.I. Bahbah, R.A.E Amin, A.A.A. Maarouf, A.M. Edris
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Benha University, Faculty of Veterinary Medicine 2018-12-01
Цуврал:	Benha Veterinary Medical Journal
Нөхцлүүд:	Meat products Bacteriological evaluation S. Aureus MRSA
Онлайн хандалт:	https://bvmj.journals.ekb.eg/article_96431_9c98602e77dd7d5c022371253e33a89f.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!