Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particle di...

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Detalhes bibliográficos

Principais autores:	Yang Li, Chang-Ling Wu, Jun Liu, Ying Zhu, Xiao-Yuan Zhang, Lian-Zhou Jiang, Bao-Kun Qi, Xiao-Nan Zhang, Zhong-Jiang Wang, Fei Teng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2018-05-01
coleção:	Nanomaterials
Assuntos:	soy protein isolate phosphatidylcholine nanoemulsions high-pressure homogenization
Acesso em linha:	http://www.mdpi.com/2079-4991/8/5/307
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