Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic <i>Staphylococcus</i> Species Based on Novel Molecular Target Genes
Coagulase-positive <i>Staphylococcus aureus</i> is a foodborne pathogen considered one of the causes of food-related disease outbreaks. Like <i>S. aureus</i>, <i>Staphylococcus capitis</i>, <i>Staphylococcus caprae</i>, and <i>S. epidermidis</i> are opportunistic pathogens causing clinical infection...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-11-01
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| Σειρά: | Foods |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2304-8158/10/11/2839 |
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