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Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic <i>Staphylococcus</i> Species Based on Novel Molecular Target Genes

Coagulase-positive <i>Staphylococcus aureus</i> is a foodborne pathogen considered one of the causes of food-related disease outbreaks. Like <i>S. aureus</i>, <i>Staphylococcus capitis</i>, <i>Staphylococcus caprae</i>, and <i>S. epidermidis</i> are opportunistic pathogens causing clinical infection...

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Bibliografische Detailangaben
Hauptverfasser: Eiseul Kim, Seung-Min Yang, Ji-Eun Won, Da-Young Kim, Da-Som Kim, Hae-Yeong Kim
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-11-01
Schriftenreihe:Foods
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Online-Zugang:https://www.mdpi.com/2304-8158/10/11/2839
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