The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

This study investigated the physical and rehydration properties of milk protein concentrate (MPC) powders with five different protein contents (i.e., 38.9, 53.7, 63.6, 74.1, and 84.7%, <i>w</i>/<i>w</i>) prepared by recombining the ultrafiltration (UF) retentate and UF permeate of skim milk. Powder...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony, Noel A. McCarthy
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-02-01
Цуврал:	Foods
Нөхцлүүд:	milk protein concentrate powder spray drying rehydration solubility
Онлайн хандалт:	https://www.mdpi.com/2304-8158/9/2/236
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!