Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

The molecular mechanisms of energy status related to the umami taste of postharvest shiitake mushrooms during spore release remain poorly understood. In this study, the variations of energy status and umami taste of mushrooms were measured at 25 °C. At 24 h storage, slight spore prints of mushrooms...

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מידע ביבליוגרפי

Principais autores:	Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Tsinghua University Press 2023-01-01
סדרה:	Food Science and Human Wellness
נושאים:	Shiitake mushrooms Spore release Energy metabolism Umami taste Transcriptome
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2213453022001276
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!