Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sc...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2007-11-01
|
| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://192.168.36.130/edis/article/view/117035 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|