Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sc...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The University of Florida George A. Smathers Libraries
2007-11-01
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| Seri Bilgileri: | EDIS |
| Konular: | |
| Online Erişim: | https://192.168.36.130/edis/article/view/117035 |
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