The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.
Food packaging serves several important tasks, including preserving and controlling foodborne pathogens. One component that contributes significantly to these functions is the design of the food packaging itself. Bacterial retardation of meat natural flora was demonstrated using pyramidal packing pa...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Benha University, Faculty of Veterinary Medicine
2024-07-01
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| Seri Bilgileri: | Benha Veterinary Medical Journal |
| Konular: | |
| Online Erişim: | https://bvmj.journals.ekb.eg/article_365833_622b183bf2971f5574e32efd5b3b01a9.pdf |
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