Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days
Strict temperature control, to limit bacterial development, preserve freshness, and give a longer shelf-life of fresh shrimp, could not be entirely reliable along the production chain, demanding a combined antimicrobial strategy with insignificant implications on the delicate shrimp quality. The cur...
Uloženo v:
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Benha University, Faculty of Veterinary Medicine
2024-07-01
|
| Edice: | Benha Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://bvmj.journals.ekb.eg/article_365860_1f6a5d054493bcd122b3afbbb3f8f843.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|