Research Progress on Microbial Fermentation Preparation and Biological Activity of Plant-derived Bioactive Peptides
Plant-derived bioactive peptides (PBPs) are highly valued in food and biomedicine for their diverse bioactivities and potential dual-use value in medicine and food. In recent years, microbial fermentation, via enzymatic synergy, can target and release high-activity peptide segments. Lactic acid bact...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Chinês |
| Gepubliceerd in: |
The editorial department of Science and Technology of Food Industry
2025-11-01
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| Reeks: | Shipin gongye ke-ji |
| Onderwerpen: | |
| Online toegang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120130 |
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