LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES
This investigation was run to study some sensory, rheological, chemical and microbiological properties of some fermented dairy products sold in Assiut city, Egypt. The products were represented in Laban Rayeb and yoghurt, in which 100 samples (each product 50 samples) were collected randomly from di...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2012-01-01
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| Serie: | Assiut Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://avmj.journals.ekb.eg/article_171844_86c88f72d8a639af9c7114f310a9e0fc.pdf |
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