A biotechnological additive improved the quality of pork
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
LLC "Agency of Creative Technologies"
2026-06-01
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| Collection: | Ветеринария и кормление |
| Accès en ligne: | https://vetkorm.ru/doi/10-30917-att-vk-1814-9588-2026-2-8-a-biotechnological-additive-improved-the-quality-of-pork-zabashta-n-n-shakhnyuk-a-y-golovko-e-n-sinelshchikova-i-a-lisovitskaya-e-p/ |
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