The effect of the protein-vitamin-mineral mixture “innovation−bac” in the water supply system of broiler chickens
A study was conducted to study the effect of a new protein−vitamin−mineral mixture “Innovation−BAC” from the hydrolyzed larva of Hermetia Illucens L. as part of the drinking water of the diet on meat productivity, quality and safety of meat raw materials in the cultivation of broiler chickens of the...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2024-01-01
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| Serie: | BIO Web of Conferences |
| Accesso online: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/68/bioconf_geneticresources2024_01019.pdf |
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